Overview

SULFORAPHANE   What is sulforaphane. Sulforaphane is a plant-derived substance known to possess anti-cancer properties; more recently, its effects in fighting COVID-19 have become known [[1]]. It is found in cruciferous vegetables with exceptionally high concentrations in broccoli. Because it is found in plants we already eat, sulforaphane is generally well-tolerated [[2]].   What does sulforaphane do in the body. Sulforaphane is an antioxidant and anti-inflammatory compound known to inhibit the effects of pro-inflammatory molecules [[3]].

How it works:

Sulforaphane is an antioxidant and anti-inflammatory compound known to inhibit the effects of pro-inflammatory molecules. It is also neuroprotective, meaning that it has protective effects on the nervous system, which includes the brain and spinal cord. As a known anti-cancer agent, sulforaphane reduces the effect of oxidative stress on the body’s cells, which also serves to inhibit inflammatory activity. Sulforaphane inhibits the cytokines involved in the cytokine storm of COVID-19, which is linked to Long COVID.

Dosage Form: Tablet Oral (via supplement or via food intake)

Common Usage: Fight inflammation